Quality Welsh produce on the menu at Hay Food Festival

Just a month after the world-renowned literary festival, the book town of Hay-on-Wye turns its attention to its appetite – welcoming an array of local food and drink producers. Offering the best produce from Mid Wales and the Borders, the Welsh Government-funded Hay Food Festival on Saturday, June 30 is a definite diary marker for anyone of a culinary persuasion.

 

From 10am onwards around 50 of the best local food producers will transform the Memorial Car Park in Hay Town Centre into a dazzling al-fresco marketplace bursting with Welsh flavour. Among those tickling the taste buds of visitors this year will be Aber Valley Fruits, Blaenafon Cheddar Company, Breconshire Brewery, Caroline’s Real Bread Company, Coity Bach Produce, Cradoc Biscuits, Elan Valley Meat Company, Graig Barn Organics, Llanfaes Dairy, Love Patisserie, Neuadd Fach Baconry, Pip’s Cider, the Sweet Cupcake Company, the Welsh Venison Centre and the Welsh Whisky Company.

 

So if you fancy sampling the delights of Wales, a little bit of everything, or just tucking into your favourite ice cream, this will be the place to be.

 

Event Organiser Andrew Powell, Catering Manager for Bannau Brycheiniog National Park Authority: “This year promises to be another fantastic Hay Food Festival, and we are expecting another large turnout of hungry visitors and locals keen to sample the quality produce on offer.”

 

Mrs Julie James, Chairman of Bannau Brycheiniog National Park Authority, said: “The Hay Food Festival is a great opportunity for our local food producers to showcase their delicious produce in a wonderful setting. This fantastic event also underlines the National Park Authority’s ongoing support for our local food network – which appears to be going from strength to strength, and is something this area can be really proud of.”

 

Fans of Hay Food Festival should regularly check Bannau Brycheiniog National Park Authority’s website www.breconbeacons.org for a list of other food events throughout the year, including the Bannau Brycheiniog Summer Fayre held during the August Bank Holiday Weekend (August 25-27) and the Bannau Brycheiniog Food Festival on Saturday, October 6.